A six inch fresh poblano chile stuffed with cheese, then fried in a light batter laying in a silky (yes, I said silky) cream sauce sprinkled with dried parsley. Use the extra tortillas you ordered to soak it up. Don't wait too long to eat it. Its best while the cheese is still melting and dripping down your chin.
A six inch fresh poblano chile stuffed with cheese, then fried in a light batter laying in a silky (yes, I said silky) cream sauce sprinkled with dried parsley. Use the extra tortillas you ordered to soak it up. Don't wait too long to eat it. Its best while the cheese is still melting and dripping down your chin.
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